Yesterday, on a quick whim, I made champaign cupcakes with fresh strawberry buttercream to bring to our neighbor's house. They just had TWINS and it was time to celebrate!
That is how I ended up with leftover cupcakes in my kitchen and a super delicious (but gym-inspiring) breakfast. Speaking of inspiration, here are a few inspiring thoughts on this wednesday!
I couldn't agree more with all of those! So, happy wednesday people.
On the blog tomorrow, a DELICIOUS chicken fajita soup that I made for the final cold days in Florida before the heat of spring and summer arrive. YUM. YUM.
Party Nicole
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